Nation's Diet
''Why we eat what we eat?'' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council''s (ESRC) Research Programme on ''The Nation''s Diet'' (1992-1998), a wide ranging, ...
''Why we eat what we eat?'' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council''s (ESRC) Research Programme on ''The Nation''s Diet'' (1992-1998), a wide ranging, ...
