Novel Technologies in Food Science

Novel Technologies in Food Science

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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pdf
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89.50 £
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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  • Formats: pdf
  • ISBN: 9781441978806
  • Publication Date: 17 Nov 2011
  • Publisher: Springer New York
  • Product language: English
  • Drm Setting: DRM