Novel Technologies in Food Science

Novel Technologies in Food Science

Available
0
StarStarStarStarStar
0Reviews
Unknown authorUnknown author
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
product_type_E-book
pdf
Price
89.50 £
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Options

  • Formats: pdf
  • ISBN: 9781441978806
  • Publication Date: 17 Nov 2011
  • Publisher: Springer New York
  • Product language: English
  • Drm Setting: DRM