Of Cabbages and Kimchi

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD
SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD

A playful and accessible guide to fermenting at home

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest ''living'' ferments - fermented foods that are neither cooked nor pasteuri...