Olive Route
The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy.
Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decide...
The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy.
Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decide...
