Olives and Obsessions

In Tuscany, the oldest secrets press hardest.Food blogger Sophie Brooks arrives at the De Luca family's agriturismo in Montepulciano to document something simple: the olive harvest, the ancient press, the food traditions that have survived everything Europe has thrown at them. She finds that — and a dead patriarch, a buried wartime journal, and a conspiracy that stretches from a Tuscan grove to in...