On Beer and Brewing Techniques in Ancient Mesopotamia

This fascinating text deciphers the neo-Babylonian inscriptions on the 23rd Tablet, acquired by the Metropolitan Museum of Art in New York in 1886, which describes the preparation of alcoholic beverages from cereals in Mesopotamia. This classic work would make a wonderful addition to the library of anyone with an interest in the Mesopotamian period, lexicography, and the ancient history of beer br...