On the Menu
From the Financial Times''s long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world''s favourite piece of paper: the menu.
On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like Copenhagen''s Noma, to those that are relics from another time: a 1970s menu from L’Escargot ...
From the Financial Times''s long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world''s favourite piece of paper: the menu.
On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like Copenhagen''s Noma, to those that are relics from another time: a 1970s menu from L’Escargot ...
