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“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough “Southie” childhood to culinary stardom.
Celebrated chef Barbara Lynch—named one of Time magazine''s 100 Most Influential People in 2017—credits the defiant spirit of her up...
Celebrated chef Barbara Lynch—named one of Time magazine''s 100 Most Influential People in 2017—credits the defiant spirit of her up...
Read more
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9.99 £ * Old Price 13.99 £
“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough “Southie” childhood to culinary stardom.
Celebrated chef Barbara Lynch—named one of Time magazine''s 100 Most Influential People in 2017—credits the defiant spirit of her up...
Celebrated chef Barbara Lynch—named one of Time magazine''s 100 Most Influential People in 2017—credits the defiant spirit of her up...
Read more
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