Oxford Companion to Food
Available
the best food reference work ever to appear in the English language ... read it and be dazzled''Bee Wilson, New StatesmanFirst published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, a...
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30.99 £ * Old Price 33.33 £
the best food reference work ever to appear in the English language ... read it and be dazzled''Bee Wilson, New StatesmanFirst published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, a...
Read more
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