Oyster Isles
''Bobby''s oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It''s the stuff that oyster bucket lists are made of'' Julie Qiu, In A Half Shell blog
''A masterpiece'' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York
''An amazing tome . . . The stories behind each oyster and location are informati...
''Bobby''s oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It''s the stuff that oyster bucket lists are made of'' Julie Qiu, In A Half Shell blog
''A masterpiece'' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York
''An amazing tome . . . The stories behind each oyster and location are informati...
