Pasta, Pane, Vino

A colorfully photographed journey through Italy’s food scene by a James Beard and IACP Award winner: “Delightful, funny . . . a wonderful culinary guide.” —Publishers Weekly

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. 

Town by town, bite by bite, Matt Goulding brings ...