Portuguese Colonialism, Food, and Society in Goa

This interdisciplinary study examines the food history of colonial Goa between 1900 and 1961, foregrounding the centrality of food in the region''s sociocultural, economic, and political life. Drawing on archival materials, periodicals in Konkani, Portuguese, and English, oral history, folklore, and literary sources, the book brings together perspectives from anthropology, history, and literary st...