Pressed For Time

When food writer Saffron Tate stumbles onto a bottle of "e;Tuscan"e; olive oil that tastes more like motor fluid than Mediterranean gold, her instincts flare—and so does her curiosity. But exposing fraud in the gourmet world isn't just a matter of sour notes and fake labels. As Saffy digs deeper into the shadowy empires behind the supermarket shelves, she uncovers a trail of shell companies, count...