Proteins of the Wheat Kernel
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. That alcohol extracts a protein substance from wheat flour was first stated by Einhof,2 who considered this to be the same as the gluten.
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. That alcohol extracts a protein substance from wheat flour was first stated by Einhof,2 who considered this to be the same as the gluten.
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