Provence Food and Wine

Available
0
StarStarStarStarStar
0Reviews
“Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.” —Kitchn
 
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of ...
Read more
E-book
epub
Price
0.01 £
“Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.” —Kitchn
 
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of ...
Read more
Follow the Author

Options

  • Formats: epub
  • ISBN: 9781572847354
  • Publication Date: 17 Feb 2014
  • Publisher: Agate Publishing
  • Product language: English
  • Drm Setting: DRM