Rapid Food Analysis and Hygiene Monitoring

PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul­ ture and food technology have increased rapidly in the past the analytical prob­ lems concerning food have become more complex. The consumer expects com­ petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. ...