Reinventing the Wheel
Available
**Wine and Spirits Book of the Year 2017**
A fascinating look into the world of cheese and its creators.
In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been l...
A fascinating look into the world of cheese and its creators.
In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been l...
Read more
E-book
epub
Price
10.39 £
**Wine and Spirits Book of the Year 2017**
A fascinating look into the world of cheese and its creators.
In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been l...
A fascinating look into the world of cheese and its creators.
In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been l...
Read more
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