Restaurant Franchising

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today''s
E-book
pdf
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120.00 £
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today''s
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  • Formats: pdf
  • ISBN: 9781482223491
  • Publication Date: 8 Oct 2014
  • Publisher: Apple Academic Press
  • Product language: English
  • Drm Setting: DRM