Rheology of Fluid and Semisolid Foods: Principles and Applications

Rheology of Fluid and Semisolid Foods: Principles and Applications

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Rao, M. A. AndyRao, M. A. Andy
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  • Formats: pdf
  • ISBN: 9780387709307
  • Publication Date: 28 Apr 2010
  • Publisher: Springer US
  • Product language: English
  • Drm Setting: DRM