Role Of Animal Sciences In National Development: Animal Physiology
Livestock are important contributors to total food production. Moreover, their contribution increases at a higher rate than that of cereals. Recent increases in livestock products appear to be even more spectacular than those achieved for cereals from the green revolution. Most notably, egg production has increased by more than 331 percent over the last two decades, compared with 127 percent for m...
Livestock are important contributors to total food production. Moreover, their contribution increases at a higher rate than that of cereals. Recent increases in livestock products appear to be even more spectacular than those achieved for cereals from the green revolution. Most notably, egg production has increased by more than 331 percent over the last two decades, compared with 127 percent for m...
