Saffron

Crocus sativus L. (family-Iridaceae) or Saffron is often called “Red Gold or Gold Condiment” due it''s appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics and cytogenetics, role of saffron bioactive compounds in nutrition and medicine, economic importance, health benefits, applications in pharma and food indust...