Science of Cooking

Science of Cooking

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Wallert, Mark A.Wallert, Mark A., Kelly, Brenda S., Colabroy, Keri L., Provost, Joseph J., Steffey, Ashley L. Corrigan

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING

The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activi...

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E-book
epub
Price
61.95 £

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING

The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activi...

Read more
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  • Formats: epub
  • ISBN: 9781394158232
  • Publication Date: 3 Apr 2025
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM