Shrimps

This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of the USA and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. The bo...