Sight Smell Touch Taste Sound

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor''s Sight Smell Touch Taste Sound – essential for any cook''s bookshelf.‘COOKERY BOOK OF THE YEAR’ – FORTNUM & MASON FOOD AND DR...