Smoke and Seasoned Bread

‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker Bowles‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan ...