Sociology on the Menu

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include:
* The origins of human subsistence and the development of the modern food system
*...

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E-book
pdf
Price
52.99 £

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include:
* The origins of human subsistence and the development of the modern food system
*...

Read more
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  • Formats: pdf
  • ISBN: 9781134823178
  • Publication Date: 11 Sept 2002
  • Publisher: Taylor & Francis
  • Product language: English
  • Drm Setting: DRM