Spice

An essential history of a taste that shaped the world.Spices: for centuries the staple of cuisine, remedies and ritual, they have commanded the highest of prices. To this day, saffron is, per ounce, one of our most expensive commodities. For their sake, fortunes have been made and lost and new worlds discovered. Astoundingly, in the 17th-century more people died for the sake of cloves than in all ...