Sustainable Transition of Meat and Cured Meat Supply Chain

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This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed in...

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This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed in...

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  • Formats: pdf
  • ISBN: 9783031349775
  • Publication Date: 22 Aug 2023
  • Publisher: Springer Nature Switzerland
  • Product language: English
  • Drm Setting: DRM