Tainted. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures

Salmonella in eggs. Listeria in deli meats. Melamine in milk. Cyclospora in lettuce.In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.Using a variety of foodborne disease outbreaks, often illustrated with the stori...