Takeaway

SHORTLISTED FOR THE JHALAK PRIZE 2023

SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023

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''A beautiful book: compellingly written, tender and thoughtful'' Ruby Tandoh
''A warm, incandescent memoir about identity, food, family, relationships'' Annie Lord

Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she an...