Taste the State Georgia

Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia''s signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat."
—Mashama Bailey, chef and owner of The Grey, Savannah

Fro...