Taste Without Smell
"Taste Without Smell" explores the profound influence of olfaction on our flavor perception, revealing how much of what we consider "taste" actually relies on our sense of smell. This book delves into the sensory neuroscience behind flavor, explaining how the brain integrates taste, smell, and even the trigeminal nerve (responsible for sensations like coolness or spiciness) to create the complex e...
"Taste Without Smell" explores the profound influence of olfaction on our flavor perception, revealing how much of what we consider "taste" actually relies on our sense of smell. This book delves into the sensory neuroscience behind flavor, explaining how the brain integrates taste, smell, and even the trigeminal nerve (responsible for sensations like coolness or spiciness) to create the complex e...
