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The protagonist returns to work by seeking employment in a cruise line.
He is awarded the lead position to manage the food & beverage services of three ships, located in Miami and California.
The seafarers culture on board is quickly adopted, and he takes liberty to implement service improvement and cost efficiencies.
Interactions with vacationing passengers proved fruitful in various ways. He makes ...
The protagonist returns to work by seeking employment in a cruise line.
He is awarded the lead position to manage the food & beverage services of three ships, located in Miami and California.
The seafarers culture on board is quickly adopted, and he takes liberty to implement service improvement and cost efficiencies.
Interactions with vacationing passengers proved fruitful in various ways. He makes ...
