Tender At The Bone

Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry'' Elizabeth Luard''While all good food writers are humorous.few are so riotously, effortlessly entertaining as Ruth Reichl..[She] is also witty, fair-minded, brave, and a wonderful writer'' New York Times Review of Books At an early age, Ruth Reichl discovered that ''food could be a way of making sense of t...