Underexploited Spice Crops
Sreenivas, Majjiga (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural University), West Bengal, India), Raj, Akkabathula Chandini (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural University), West Bengal, India), Bhutia, Pemba H. (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural University), West Bengal, India), Sharangi, Amit Baran (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural University), Nadia, West Bengal, India)Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of ag...
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of ag...
