Vegetable And Fruit Production

Available
0
StarStarStarStarStar
0Reviews

In culinary terms, a vegetable is an edible plant or part of a plant which may or may not propagate into offspring. In biological terms, “vegetable” designates members of the plant kingdom. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary, based on cultural and/or personal views. For examp...

Read more
product_type_E-book
pdf
Price
299.99 £

In culinary terms, a vegetable is an edible plant or part of a plant which may or may not propagate into offspring. In biological terms, “vegetable” designates members of the plant kingdom. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary, based on cultural and/or personal views. For examp...

Read more
Follow the Author

Options

  • Formats: pdf
  • ISBN: 9789353147778
  • Publication Date: 30 Jun 2013
  • Publisher: Centrum Press
  • Product language: English
  • Drm Setting: DRM