What a Swell Party It Was!

Chef and restaurateur Daniel Boulud once explained: “The future of cooking is about how we can rewrite the history of it—it’s important to keep the memory and be entertained by it and inspired by it.” What A Swell Party It Was! entertains and inspires with a delicious slice of nearly forgotten culinary history—an era that followed the Great Depression and prohibition’s repeal, where America boomed...