Working with Adults with Eating, Drinking and Swallowing Needs

This practical guide encourages clinicians to treat eating, drinking and swallowing in a holistic way, keeping the client at the forefront of management by considering cultural, ethical and societal infl uences on the eating and drinking process. It draws on contemporary evidence to critically evaluate assessment and management strategies.

Closely aligning to the 20 RCSLT newly qualified practition...