World Atlas of Fermented Foods and Drinks

A beautifully-illustrated global tour of the fascinating world of fermentation.The World Atlas of Fermented Foods and Drinks explores the many ways that people across the world use fermentation to transform their cuisines. Elegantly illustrated with beautiful photos and maps, this book provides a complete guide to 140 ferments, from kimchi and cheese to kvass and pulque. Blending the science behin...