World Kitchen

Thai cuisine is famous for its color, fragrance and flavor, and is well received by diners all over the world.This book introduces nearly 50 authentic Thai dishes cooked and taught by Thai chefs in person.The dishes are divided into seven categories: salad, snack, curry, hot-fried dish, soup, rice, noodle and dessert. The recipe of Thai sauce is made public and the spices are explained in detail.