Wortes and All

Food was as important a part of daily life in the Middle Ages, as it is today. In Wortes and All: Medieval Cooking food historian Emma Kay examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as socie...