Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses.  Its application spans industries such as biofuel production, animal feed, and food processing, where it enhances digestion, releases fermentable sugars, and improves the texture of baked goods. Fungal species, particularly Aspergillus and Trichoderma, and bacterial strains ...