101 Things I Learned(R) in Culinary School (Second Edition)
Available
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
"This book is all meat with no fat....sure to surprise and enlighten even the most informed gourmands." --Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School)
A chef must master countless techniques, memorize a mountain of information, and mainta...
"This book is all meat with no fat....sure to surprise and enlighten even the most informed gourmands." --Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School)
A chef must master countless techniques, memorize a mountain of information, and mainta...
Read more
E-book
epub
Price
9.15 £ * Old Price 55.00 £
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
"This book is all meat with no fat....sure to surprise and enlighten even the most informed gourmands." --Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School)
A chef must master countless techniques, memorize a mountain of information, and mainta...
"This book is all meat with no fat....sure to surprise and enlighten even the most informed gourmands." --Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School)
A chef must master countless techniques, memorize a mountain of information, and mainta...
Read more
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