A Year at Otter Farm
Available
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
''Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?''
The taste of a perfectly ripe mulberry was Mark Diacono''s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans a...
''Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?''
The taste of a perfectly ripe mulberry was Mark Diacono''s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans a...
Read more
product_type_E-book
epub
Price
17.50 £
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
''Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?''
The taste of a perfectly ripe mulberry was Mark Diacono''s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans a...
''Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?''
The taste of a perfectly ripe mulberry was Mark Diacono''s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans a...
Read more
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