Anne Le Fevre Dacier: Of the Causes of the Corruption of Taste

Anne Le Fèvre Dacier (1645-1720) was the most important woman of letters of her time and Of the Causes of the Corruption of Taste is her most significant work. This book is one of the wellsprings of modern aesthetics. While Dacier was a classical philologist—not an aesthetician or philosopher of art—in several ways she anticipated and laid the groundwork for subsequent writers on the fi...