Art Of Cookery Made Easy And Refined

First published in 1802, ''The Art Of Cookery Made Easy And Refined'' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make or fantastic additions to kitchen collections. Contents include: ''Beef Stock'', ''Veal Stock, for Soups'', '...