Biggle Poultry Book

When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business w...