Poultry farming

Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.

'Share[s] the life-enhancing joys of the humble hen' Sunday Times'Clocks our obsession with chicken-keeping .

Chickens are by far the world's most widely farmed animal, kept for both meat and egg production.

With more than 500 breeds recognized by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds.

Practical how-to advice for keeping chickens "e;For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm.

Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks.

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium.

Properly raised chickens can be a major boon to any household looking to save money on eggs and poultry.

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain.

The Chicken Whisperer's Guide to Zero-Waste Chicken Keeping is the firstbook designed tohelpchicken keepers raise chickensusing limited resources while maintaining a low environmental impact.

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.

Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks.

Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future generations.

Chickens are now the most scientifically engineered of livestock.

Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region.

Practical how-to advice for keeping chickens "e;For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm.

A memoir about keeping chickens from the author of THE COLOR PURPLEWhen Alice Walker grew up in the deep south of America, her family always kept chickens - for meat and for eggs - and her job was to chase down the Sunday dinner!

We love chickens.

It is well known that colonization of the intestine with cemmensal bacteria is related to protection of the intestine against pathogens, increased body weight and improved feed efficiency.

Your hands-on guide to modern chicken-raising methods Thinking about raising chickens?

SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING'An honest look at the farming life today.

With more than 500 breeds recognized by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds.

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain.

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.

A comprehensive reference for the poultry industry Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing.

Chickens are by far the world's most widely farmed animal, kept for both meat and egg production.

Your hands-on guide to modern chicken-raising methods Thinking about raising chickens?

Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.

Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness.

Chickens are now the most scientifically engineered of livestock.

A comprehensive reference for the poultry industry Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing.

According to surveys, the public believes the chickens it is buying are wholesome.

The Beak Trimming Handbook for Egg Producers is a straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism.

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health.

First Time Chicken Keeping provides simple, accessible step-by-step instruction for absolute beginning chicken keeperswho mightnot have prior experience and/or feel overwhelmed by a more comprehensive overview.

Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness.

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health.

Modelling is a useful tool for decision making in complex agro-industrial scenarios.

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life.

The Smallholder's Handbook is a detailed manual to start, plan and manage your own smallholding.

Keeping chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own known source of fresh eggs.

Is this the right book for me?

Modelling is a useful tool for decision making in complex agro-industrial scenarios.

A small flock of poultry can supply all of the eggs your family needs during the year.

When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States.

More than ever, Americans care about the quality and safety of the food they eat.

Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping.

A beginner’s guide to keeping hens with info on over fifty breeds, plus housing, feeding, daily care, disease prevention, egg production, breeding, & more.