Bitter Harvest
The history of food is not as straightforward as it may seem. Food isn''t just food. It is ritual, tradition and memory. So begins Ann Cooper''s groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York''s famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the ...
The history of food is not as straightforward as it may seem. Food isn''t just food. It is ritual, tradition and memory. So begins Ann Cooper''s groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York''s famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the ...
