Book of Marmalade

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson''s book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect''s ''English Kitchen'' series. It offers a history of marmalade in Britain from its origins as ...